Try this homemade Peruvian Pisco Sour recipe the whole family will love. Made with brandy, freshly squeezed lime juice, simple syrup and egg. Easy step-…
This Peruvian Pisco Sour relies on simple, everyday ingredients such as freshly squeezed lime juice, simple syrup (page 154) and egg white. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026