How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Pisco Sour?

You need 6 ingredients. The key ingredients include: 2 ounces Barsol Pisco Quebranta brandy, 3/4 ounce freshly squeezed lime juice, 3/4 ounce simple syrup (page 154), 1 egg white, and more.

Is Peruvian Pisco Sour suitable as general?

Yes, Peruvian Pisco Sour falls under the General category and is a great choice for this type of meal.

How do I store leftover Peruvian Pisco Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Pisco Sour Recipe

Name: Peruvian Pisco Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Barsol Pisco Quebranta brandy; 3/4 ounce freshly squeezed lime juice; 3/4 ounce simple syrup (page 154); 1 egg white; 3 drops Angostura bitters, for garnish; Freshly grated nutmeg, for garnish

Peruvian Pisco Sour – a delicious recipe with brandy, freshly squeezed lime juice, simple syrup, egg, bitters, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces Barsol Pisco Quebranta brandy
3/4 ounce freshly squeezed lime juice
3/4 ounce simple syrup (page 154)
1 egg white
3 drops Angostura bitters, for garnish
Freshly grated nutmeg, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

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Peruvian Pisco Sour

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