Fluffy Loaf Bread in a Bread Maker

1. 1

   Put all of the ingredients into the bread maker and press start.

2. 2

   Remove the dough and separate into thirds.

3. 3

   Form into balls and cover with a damp cloth.

4. 4

   Let sit for 15 minutes.

5. 5

   Get rid of the gas and stretch it out flat.

6. 6

   Fold over both ends and use a rolling pin to roll it out long and thin.

7. 7

   Roll it up and place in a greased pan.

8. 8

   Perform the second rising for 50 minutes at 40C.

9. 9

   Bake for 30 minutes in an oven preheated to 180C, and then it's done.

No additional tips available.