How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyes Of Texas Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. ground meat, 1 large onion, chopped, 1 (15 oz.) can jalapeno black-eyed peas, 1 (10 3/4 oz.) can cream of chicken soup, and more.

Is Black Eyes Of Texas Casserole suitable as soups & stews?

Yes, Black Eyes Of Texas Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Eyes Of Texas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyes Of Texas Casserole Recipe

Name: Black Eyes Of Texas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 large onion, chopped; 1 (15 oz.) can jalapeno black-eyed peas; 1 (10 3/4 oz.) can cream of chicken soup; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 oz.) can hot enchilada sauce; 1 tsp. garlic powder; 1 (10 1/2 oz.) bag tortilla chips; 3 c. grated Cheddar cheese

Black Eyes Of Texas Casserole – a delicious recipe with ground meat, onion, jalapeno black-eyed, cream of chicken soup, cream of mushroom soup, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 large onion, chopped
1 (15 oz.) can jalapeno black-eyed peas
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 oz.) can hot enchilada sauce
1 tsp. garlic powder
1 (10 1/2 oz.) bag tortilla chips
3 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Soups & Stews

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Black Eyes Of Texas Casserole

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