How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Dish?

You need 6 ingredients. The key ingredients include: 1 lb. fondue meat, 2 large cans whole tomatoes, 6 medium onions, 1 Tbsp. vinegar, and more.

Is Peruvian Dish suitable as general?

Yes, Peruvian Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Peruvian Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Dish Recipe

Name: Peruvian Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fondue meat; 2 large cans whole tomatoes; 6 medium onions; 1 Tbsp. vinegar; 1/2 c. butter or margarine; soy sauce to taste

Peruvian Dish – a delicious recipe with fondue meat, tomatoes, onions, vinegar, butter, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fondue meat
2 large cans whole tomatoes
6 medium onions
1 Tbsp. vinegar
1/2 c. butter or margarine
soy sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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Peruvian Dish

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