Dhoop Chhaon(Sun n' Shade) Kheema Recipe

Name: Dhoop Chhaon(Sun n' Shade) Kheema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g mutton mince; 2 cups water; 8 -10 whole black peppercorns; 1 teaspoon salt; 6 -7 cloves; 2 -3 whole black cardamom pods; 2 teaspoons chopped green chilies, divided; 10 -12 curry leaves; 1 tablespoon oil; 1 12 onions, chopped; 1 teaspoon fresh ginger, chopped; 1 teaspoon garlic, chopped; ½ teaspoon turmeric powder; 2 eggs, beaten; ½ teaspoon salt; 1 teaspoon mint leaf, chopped; 1 teaspoon fresh coriander leaves, chopped; 1 teaspoon fried almonds, to garish; 1 teaspoon fried cashews, to garnish

Servings: persons

250 g mutton mince
2 cups water
8 -10 whole black peppercorns
1 teaspoon salt
6 -7 cloves
2 -3 whole black cardamom pods
2 teaspoons chopped green chilies, divided
10 -12 curry leaves
1 tablespoon oil
1 12 onions, chopped
1 teaspoon fresh ginger, chopped
1 teaspoon garlic, chopped
½ teaspoon turmeric powder
2 eggs, beaten
½ teaspoon salt
1 teaspoon mint leaf, chopped
1 teaspoon fresh coriander leaves, chopped
1 teaspoon fried almonds, to garish
1 teaspoon fried cashews, to garnish

1
Put mutton mince in a bowl.
2
Add water, peppercorns, 1 tsp.
3
salt or to taste, cloves, black cardamoms, 1 tsp.
4
chopped green chillies and curry leaves.
5
Mix well.
6
Cook on medium flame.
7
While the mutton is cooking, heat oil in a pan.
8
Add onion and saute until it is light pink.
9
Add ginger and garlic.
10
Saute until the onion is browned and the raw smell of ginger and garlic is gone.
11
Add turmeric powder and the cooked mutton mince (this must be ready by now).
12
Mix well.
13
Cook until all the water has evaporated.
14
Remove from heat.
15
Grease a casserole dish.
16
Put kheema (cooked mutton mixture) in it.
17
Keep aside.
18
Now, in a separate bowl, beat eggs, one at a time until light and fluffy.
19
Add 1/2 tsp.
20
salt or to taste.
21
Mix well.
22
Pour this over the kheema.
23
Garnish with mint leaves, corriander leaves and the remaining green chillies.
24
Bake in the oven until you have a combo of dark and light colour on the kheema (the dark and light colour is what the name of this dish is all about- Sun and Shade)!
25
Garnish with fried almonds and cashews.
26
Serve hot.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 250 g mutton mince, 2 cups water, 8 -10 whole black peppercorns, 1 teaspoon salt, and more.

Yes, Dhoop Chhaon(Sun n' Shade) Kheema falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhoop Chhaon(Sun n' Shade) Kheema

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