How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Anchoiade with Crudites?

You need 4 ingredients. The key ingredients include: One 3-ounce jar anchovies packed in olive oil, drained and chopped, 3 large garlic cloves, chopped, 1/2 cup extra-virgin olive oil, Assorted vegetables for dipping, such as thinly sliced black radishes, fennel wedges, treviso leaves and florets of broccoli romanesco.

Is Creamy Anchoiade with Crudites suitable as general?

Yes, Creamy Anchoiade with Crudites falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Anchoiade with Crudites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Anchoiade with Crudites Recipe

Name: Creamy Anchoiade with Crudites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-ounce jar anchovies packed in olive oil, drained and chopped; 3 large garlic cloves, chopped; 1/2 cup extra-virgin olive oil; Assorted vegetables for dipping, such as thinly sliced black radishes, fennel wedges, treviso leaves and florets of broccoli romanesco

Creamy Anchoiade with Crudites – a delicious recipe with anchovies, garlic, extra-virgin olive oil, vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One 3-ounce jar anchovies packed in olive oil, drained and chopped
3 large garlic cloves, chopped
1/2 cup extra-virgin olive oil
Assorted vegetables for dipping, such as thinly sliced black radishes, fennel wedges, treviso leaves and florets of broccoli romanesco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

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