Peruvian Cream Of Chicken Soup Recipe

Name: Peruvian Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken (or turkey); 1/2 cup onion, chopped; 4 garlic cloves, minced; 3 cups milk; 21 1/2 ounces condensed cream of chicken soup (2 cans); 11 ounces canned corn, with peppers & black beans, drained; 14 1/2 ounces diced fire-roasted tomatoes; 8 ounces diced green chilies, drained; 2 tablespoons aji panca chilies (in pepper paste); 4 tablespoons cilantro, fresh & snipped (or parsley); 1/2 teaspoon ground red pepper; 2 cups monterey jack cheese, shredded; fresh cilantro (optional) or parsley (optional)

Servings: persons

1 lb ground chicken (or turkey)
1/2 cup onion, chopped
4 garlic cloves, minced
3 cups milk
21 1/2 ounces condensed cream of chicken soup (2 cans)
11 ounces canned corn, with peppers & black beans, drained
14 1/2 ounces diced fire-roasted tomatoes
8 ounces diced green chilies, drained
2 tablespoons aji panca chilies (in pepper paste)
4 tablespoons cilantro, fresh & snipped (or parsley)
1/2 teaspoon ground red pepper
2 cups monterey jack cheese, shredded
fresh cilantro (optional) or parsley (optional)

1
In a large saucepan or dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is no longer pink and onion is tender but not brown.
2
Drain fat from pan.
3
Stir in milk, sour cream, cream of chicken soup, corn, tomatoes, chili peppers, aji panca, cilantro or parsley, and ground red pepper.
4
Bring to boiling.
5
Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
6
Add cheese; cook and stir until cheese melts.
7
Garnish each serving with additional cilantro or parsley, if desired.

1064

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground chicken (or turkey), 1/2 cup onion, chopped, 4 garlic cloves, minced, 3 cups milk, and more.

Yes, Peruvian Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Cream Of Chicken Soup

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