Broccoli-Tomato Casserole

1. 1

   Cook broccoli in unsalted boiling water for 5 to 7 minutes or until broccoli is tender; drain.

2. 2

   Combine eggs, soup and oregano. Stir in tomatoes and cooked broccoli.

3. 3

   Turn the vegetable-cheese mixture into a 10-inch baking dish.

4. 4

   Sprinkle with buttered bread crumbs.

5. 5

   Bake, uncovered, at 350u00b0 for 30 minutes.

No additional tips available.