Peruvian Beef Saltado

1. 1

   Heat the oil in a large wok or skillet over medium-high heat.

2. 2

   Add the steak, season with salt and pepper, and stir-fry until the meat is browned on all sides, about 8 to 10 minutes.

3. 3

   Using tongs, transfer the steak to a plate and set aside.

4. 4

   To the drippings in the pan, add the onion, tomato, and garlic; season with salt, and pepper.

5. 5

   Cook and stir it until the onions are soft and the tomatoes start to break down, about 2 to 4 minutes.

6. 6

   Return the beef to the pan, add the soy sauce and red wine vinegar.

7. 7

   Cook for 1 minute, season with salt and pepper, to taste, and serve.

No additional tips available.