Peruvian Beef Kabobs With Pepper Sauce Recipe

Name: Peruvian Beef Kabobs With Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef; 1 1/2 lbs sirloin steaks, cut into 1/2 inch pieces; 3 tablespoons red wine vinegar; 2 teaspoons hot red paprika; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; Rub; 3 tablespoons chopped fresh cilantro; 1 teaspoon salt; 1 teaspoon hot paprika; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground turmeric; Pepper Sauce; 1 large yellow bell pepper, halved,cored,and seeded; 1/4 cup finely chopped green onion; 2 tablespoons white vinegar; 1 tablespoon water; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon ground cumin; 1 teaspoon hot paprika; 1/2 teaspoon ground turmeric; 1/4 teaspoon black pepper; 1 clove garlic, minced

Servings: persons

Beef
1 1/2 lbs sirloin steaks, cut into 1/2 inch pieces
3 tablespoons red wine vinegar
2 teaspoons hot red paprika
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
Rub
3 tablespoons chopped fresh cilantro
1 teaspoon salt
1 teaspoon hot paprika
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground turmeric
Pepper Sauce
1 large yellow bell pepper, halved,cored,and seeded
1/4 cup finely chopped green onion
2 tablespoons white vinegar
1 tablespoon water
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon ground cumin
1 teaspoon hot paprika
1/2 teaspoon ground turmeric
1/4 teaspoon black pepper
1 clove garlic, minced

1
To make beef, combine all beef ingredients in a bowl.
2
Toss well.
3
Cover and chill to marinate for 3 hrs.
4
Combine rub ingredients.
5
Prepare grill.
6
Place beef on metal skewers.
7
Rub the rub all over the meat.
8
Grill for 6 min.
9
turning over one time.
10
Alternately, you could broil the meat in the oven.
11
Just make sure it is done enough for your tastes.
12
To make pepper sauce, broil the pepper halves until they begin to blacken.
13
This should take about 15 minutes.
14
Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
15
This will let the skins come loose.
16
Peel the skins off and chop up the pepper.
17
Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Beef, 1 1/2 lbs sirloin steaks, cut into 1/2 inch pieces, 3 tablespoons red wine vinegar, 2 teaspoons hot red paprika, and more.

Yes, Peruvian Beef Kabobs With Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peruvian Beef Kabobs With Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions