Fast 'n Easy FLIPPIN GOOD CHICKEN!

1. 1

   Wash, dry and cut chicken in half, leaving bone in, season with salt and pepper; set aside.

2. 2

   In a frying pan on the stovetop, heat the olive oil and saute the leeks and garlic over medium-high heat until beginning to lightly brown.

3. 3

   Add the cubed tomatoes.

4. 4

   Add chicken breasts, bone-side down.

5. 5

   Cover the pan and cook for 7-10 minutes or until one side is browned.

6. 6

   Flip chicken over to breast-side down and cook till beginning to lightly brown another 5-7 minutes.

7. 7

   Flip chicken and coat each breast with 1 tablespoon of olive spread.

8. 8

   Top the spread with breadcrumbs, pressing firmly down onto meat.

9. 9

   Flip breast over to toast breadcrumbs in the oil.

10. 10

    Cook for 3-4 minutes.

11. 11

    Flip breast over again, mound the leek and tomato mixture on top of chicken and with a spatula, remove to plate.

12. 12

    Serve with rice, potato or pasta!

13. 13

    Flippin good!

* Per serving · 4 servings · Values may vary.

No additional tips available.