Homemade Hamburger Buns

1. 1

   In a large bowl, dissolve yeast in warm water.

2. 2

   Add oil and sugar; let stand for 5 mins.

3. 3

   Add the 1 egg, salt and enough flour to form a soft dough.

4. 4

   Turn onto floured surface; knead until smooth and elastic (about 4mins).

5. 5

   Do not let rise.

6. 6

   divide into 12 pieces; shape each piece into a ball.

7. 7

   place 3 inches apart on a greased baking sheet or baking sheet lined with wax paper.

8. 8

   Brush egg white wash ontop and sprinkle on seeds.

9. 9

   Cover, and let rest for 10 mins.

10. 10

    Bake in preheated oven at 425 for 8-12 mins or until golden brown.

11. 11

    Remove from pans and transfer to wire rack to let cool for 30 mins before slicing.

12. 12

    Side Note: I love adding some garlic salt and parmesan to taste!

13. 13

    I add it when I add the eggs etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.