Nana's Crispy Beef and Noodles Recipe

Name: Nana's Crispy Beef and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium-wide noodles; ¼ cup olive oil; ¼ cup butter; 2 cups beef or 2 cups pork roast, slivered; ½ cup parsley, chopped; 1 teaspoon dry basil; ½ teaspoon salt; ¼ teaspoon oregano; ¼ teaspoon pepper; grated parmesan cheese

Servings: persons

8 ounces medium-wide noodles
¼ cup olive oil
¼ cup butter
2 cups beef or 2 cups pork roast, slivered
½ cup parsley, chopped
1 teaspoon dry basil
½ teaspoon salt
¼ teaspoon oregano
¼ teaspoon pepper
grated parmesan cheese

1
Boil water for noodles and cook noodles until al dente.
2
While waiting for the water to boil, combine olive oil and butter in a frying pan over medium heat.
3
Add meat and cook, stirring occasionally, until meat is crisp and browned, about 5 minutes
4
Add parsley, basil, salt, oregano,and pepper.
5
Cook just until parsley begins to turn limp.
6
Drain noodles and place in shallow serving bowl.
7
Spoon sauce over noodles and toss lightly.
8
Sprinkle parmesan cheese on top and serve.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces medium-wide noodles, ¼ cup olive oil, ¼ cup butter, 2 cups beef or 2 cups pork roast, slivered, and more.

Yes, Nana's Crispy Beef and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana's Crispy Beef and Noodles

How did you like this recipe?

Frequently Asked Questions