How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian BBQ Tacos?

You need 7 ingredients. The key ingredients include: 64 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.), grilled, chopped, 2 qt. cooked quinoa, 2 cups smoked ham, warmed, chopped, 2 cups fresh corn kernels, charred, and more.

Is Peruvian BBQ Tacos suitable as seafood?

Yes, Peruvian BBQ Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peruvian BBQ Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian BBQ Tacos Recipe

Name: Peruvian BBQ Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.), grilled, chopped; 2 qt. cooked quinoa; 2 cups smoked ham, warmed, chopped; 2 cups fresh corn kernels, charred; 2-1/2 cups OPEN PIT Hickory Smoke Barbecue Sauce, divided; 32 each corn tortillas, lightly grilled; 128 each fresh cilantro leaves

Peruvian BBQ Tacos – a delicious recipe with jumbo shrimp, quinoa, ham, corn kernels, OPEN PIT Hickory Smoke, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

64 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.), grilled, chopped
2 qt. cooked quinoa
2 cups smoked ham, warmed, chopped
2 cups fresh corn kernels, charred
2-1/2 cups OPEN PIT Hickory Smoke Barbecue Sauce, divided
32 each corn tortillas, lightly grilled
128 each fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3307 kcal
Category
Seafood

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Peruvian BBQ Tacos

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