How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian BBQ Tacos?

You need 7 ingredients. The key ingredients include: 64 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.), grilled, chopped, 2 qt. cooked quinoa, 2 cups smoked ham, warmed, chopped, 2 cups fresh corn kernels, charred, and more.

Is Peruvian BBQ Tacos suitable as seafood?

Yes, Peruvian BBQ Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peruvian BBQ Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian BBQ Tacos Recipe

Name: Peruvian BBQ Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.), grilled, chopped; 2 qt. cooked quinoa; 2 cups smoked ham, warmed, chopped; 2 cups fresh corn kernels, charred; 2-1/2 cups OPEN PIT Hickory Smoke Barbecue Sauce, divided; 32 each corn tortillas, lightly grilled; 128 each fresh cilantro leaves

Try this homemade Peruvian BBQ Tacos recipe the whole family will love. Made with jumbo shrimp, quinoa, ham and corn kernels. Easy step-by-step instruct…

This Peruvian BBQ Tacos relies on simple, everyday ingredients such as qt. cooked quinoa, smoked ham, warmed, chopped, fresh corn kernels, charred and each fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 3307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

64 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.), grilled, chopped
2 qt. cooked quinoa
2 cups smoked ham, warmed, chopped
2 cups fresh corn kernels, charred
2-1/2 cups OPEN PIT Hickory Smoke Barbecue Sauce, divided
32 each corn tortillas, lightly grilled
128 each fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3307 kcal
Category
Seafood

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