Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (17 oz.) can creamed corn; 1 c. crackers or bread crumbs; 1/2 c. chopped celery; 1/4 c. chopped onion; 2/3 c. shredded American cheese; 1/4 tsp. paprika; 1 tsp. salt; 2 eggs, beaten; 1 Tbsp. melted oleo; 1 c. milk

Eats Now Editorial Team · Seafood

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Scalloped Corn – a delicious recipe with corn, crackers, celery, onion, American cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can creamed corn
1 c. crackers or bread crumbs
1/2 c. chopped celery
1/4 c. chopped onion
2/3 c. shredded American cheese
1/4 tsp. paprika
1 tsp. salt
2 eggs, beaten
1 Tbsp. melted oleo
1 c. milk

1
Combine all ingredients.
2
Pour into greased 1 1/2-quart round casserole dish.
3
Bake at 350u00b0 for 50 to 55 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can creamed corn, 1 c. crackers or bread crumbs, 1/2 c. chopped celery, 1/4 c. chopped onion, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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