Persimmons in Spiced Syrah Syrup

1. 1

   Bring wine, 1/4 cup water, sugar, cloves, cinnamon stick, vanilla bean, and lemon slices to a boil in medium saucepan.

2. 2

   Reduce heat to medium-low, and simmer 18 minutes.

3. 3

   Strain, and discard solids.

4. 4

   Remove leathery brown stem tops from persimmons, and slice fruit into wedges.

5. 5

   Add persimmons to warm Syrah syrup.

6. 6

   Cool, cover, and refrigerate 4 hours, or overnight, turning fruit occasionally.

7. 7

   Serve garnished with candied ginger and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.