Fried Pickles #Rsc Recipe

Name: Fried Pickles #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 zesty dill pickles; 3 cups vegetable oil (for frying); Batter; 3/4 cup Hidden Valley® Original Ranch® Dressing; 3/4 cup Greek yogurt; 2 tablespoons dried chives; 2 large eggs; Dry Mix 1; 1 cup flour; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix; Dry Mix 2; 3 1/2 cups panko breadcrumbs; 1 cup shredded parmesan cheese; 1 tablespoon dried chives

Servings: persons

12 zesty dill pickles
3 cups vegetable oil (for frying)
Batter
3/4 cup Hidden Valley® Original Ranch® Dressing
3/4 cup Greek yogurt
2 tablespoons dried chives
2 large eggs
Dry Mix 1
1 cup flour
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
Dry Mix 2
3 1/2 cups panko breadcrumbs
1 cup shredded parmesan cheese
1 tablespoon dried chives

1
1. Place pickles on paper towel to dry.
2
2. Mix together ingredients for your batter. Set aside.
3
3. Place Dry Mix #1 ingredients into bowl and mix together. In seperate bowl, mix together Dry Mix #2.
4
4. Dip pickles, one at a time, into Dry Mix #1. Shake off any excess flour. Dip pickles into Batter then immediately coat with Dry Mix #2.
5
5. Place prepared pickles onto wire rack and freeze for 20 minutes.
6
6. Preheat oil in pan to 375 degrees. Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. Remove from oil and drain on paper towel. Repeat until done. Let cool several minutes before serving. Enjoy.

2239

kcal

Calories

199

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 zesty dill pickles, 3 cups vegetable oil (for frying), Batter, 3/4 cup Hidden Valley® Original Ranch® Dressing, and more.

Yes, Fried Pickles #Rsc falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Pickles #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions