Tamarind Sharbat

1. 1

   Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.

2. 2

   Stir while sugar dissolves.

3. 3

   You should have a syrup the consistency of maple syrup.

4. 4

   If it's thicker add a bit of water and cook another minute.

5. 5

   This will thicken up a bit when cool but still pourable.

6. 6

   Pour into a sterile jar or bottle.

7. 7

   This will keep for 3 or 4 days on the counter.

8. 8

   To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.