How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon-Sweet Potato Pudding?

You need 11 ingredients. The key ingredients include: 2 cups persimmon pulp, 2 cups milk, 2 1/2 cups sweet potatoes, grated, 2 eggs, and more.

Is Persimmon-Sweet Potato Pudding suitable as baking & desserts?

Yes, Persimmon-Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon-Sweet Potato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon-Sweet Potato Pudding Recipe

Name: Persimmon-Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups persimmon pulp; 2 cups milk; 2 1/2 cups sweet potatoes, grated; 2 eggs; 1 1/2 cups sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 teaspoon nutmeg; 2 1/2 cups flour; 1/4 cup melted margarine

Persimmon-Sweet Potato Pudding

Eats Now Editorial Team · 847 kcal · Baking & Desserts

Persimmon-Sweet Potato Pudding – a delicious recipe with persimmon pulp, milk, sweet potatoes, eggs, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon-Sweet Potato Pudding

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