Persimmon Squares

Name: Persimmon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. persimmon pulp; 1 tsp. baking soda; 1 c. sugar; 1/2 c. salad oil; 1 egg; 1 c. chopped nuts; 2 c. flour; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. raisins

Eats Now Editorial Team · 973 kcal · Salads

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Persimmon Squares – a delicious recipe with persimmon pulp, baking soda, sugar, salad oil, egg, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. persimmon pulp
1 tsp. baking soda
1 c. sugar
1/2 c. salad oil
1 egg
1 c. chopped nuts
2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. raisins

1
Sprinkle soda over persimmon pulp.
2
Mix with rest of ingredients.
3
Bake in jelly roll pan 30 minutes at 350u00b0.
4
Frost with light frost or glaze.

973

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. persimmon pulp, 1 tsp. baking soda, 1 c. sugar, 1/2 c. salad oil, and more.

Yes, Persimmon Squares falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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