Persimmon Squares

Name: Persimmon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. persimmon pulp; 1/2 c. butter; 2 Tbsp. cinnamon; 1/4 tsp. allspice; 3 tsp. baking powder; 3 eggs; 3 Tbsp. vanilla; 3 c. sugar; 2 c. Milnot; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1/8 tsp. salt; 3 c. flour

Eats Now Editorial Team · 1729 kcal · General

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Persimmon Squares – a delicious recipe with persimmon pulp, butter, cinnamon, allspice, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. persimmon pulp
1/2 c. butter
2 Tbsp. cinnamon
1/4 tsp. allspice
3 tsp. baking powder
3 eggs
3 Tbsp. vanilla
3 c. sugar
2 c. Milnot
1/4 tsp. cloves
1/4 tsp. nutmeg
1/8 tsp. salt
3 c. flour

1
Mix well. Bake at 300u00b0 for 1 hour and 15 minutes.

1729

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. persimmon pulp, 1/2 c. butter, 2 Tbsp. cinnamon, 1/4 tsp. allspice, and more.

Yes, Persimmon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1729 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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