How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Ham Casserole?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain wild rice, 1/2 c. white rice (uncooked), 3 c. water for cooking rice, 1 (16 oz.) pkg. frozen broccoli, and more.

Is Wild Rice And Ham Casserole suitable as general?

Yes, Wild Rice And Ham Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Ham Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Ham Casserole Recipe

Name: Wild Rice And Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain wild rice; 1/2 c. white rice (uncooked); 3 c. water for cooking rice; 1 (16 oz.) pkg. frozen broccoli; 1 c. sharp Cheddar cheese, shredded; 2 c. chopped cooked ham; 3 cans soup (cream of mushroom or cream of chicken or both); 1 can sliced mushrooms; 1/2 c. Parmesan cheese

Try this homemade Wild Rice And Ham Casserole recipe the whole family will love. Made with long grain wild rice, white rice, water and frozen broccoli. …

This Wild Rice And Ham Casserole relies on simple, everyday ingredients such as white rice (uncooked), water for cooking rice, chopped cooked ham and sliced mushrooms. It comes together quickly and makes 4 servings, at about 1443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (6 oz.) pkg. long grain wild rice
1/2 c. white rice (uncooked)
3 c. water for cooking rice
1 (16 oz.) pkg. frozen broccoli
1 c. sharp Cheddar cheese, shredded
2 c. chopped cooked ham
3 cans soup (cream of mushroom or cream of chicken or both)
1 can sliced mushrooms
1/2 c. Parmesan cheese

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Quick Info

Servings
4 servings
Calories
1443 kcal
Category
General

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