Murcian-Style Salad

1. 1

   Set the tomatoes on a baking tray and place under the broiler until the skins char. Let cool and peel.

2. 2

   Remove the hard part at the top of the tomatoes and chop. Transfer to a salad bowl with the scallion. Salt to taste.

3. 3

   Drizzle the vegetables with olive oil and vinegar to taste.

4. 4

   Add the egg, tuna, and black olives on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.