Banana Pudding a La Anne Recipe

Name: Banana Pudding a La Anne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ tablespoons all-purpose flour; 1 ⅓ cups sugar; 1 dash salt; 3 eggs, seperated; 3 cups milk; 1 teaspoon vanilla extract; 1 (12 ounce) package vanilla wafers; 6 medium bananas; ¼ cup sugar, plus; 2 tablespoons sugar; 1 teaspoon vanilla extract

Servings: persons

3 ½ tablespoons all-purpose flour
1 ⅓ cups sugar
1 dash salt
3 eggs, seperated
3 cups milk
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers
6 medium bananas
¼ cup sugar, plus
2 tablespoons sugar
1 teaspoon vanilla extract

1
Combine flour, 1 1/3 cups sugar, and salt in heavy saucepan.
2
Beat egg yolks, combine egg yolks and milk, mixing well.
3
Stir into dry ingredients, cook over medium heat, tirring constantly, until smooth and thickened.
4
Remove from heat, stir in 1 teaspoon vanilla.
5
Layer one third of wafers in a 3 quart baking dish.
6
Slice 2 bananas, and layer over wafers.
7
Pour one third of custard over bananas.
8
repeat layers twice.
9
Beat egg whites ( at room temp) until foamy.
10
Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form.
11
Add 1 teaspoon vanilla, and beat until blended.
12
Spread meringue over custard, seal to edge of dish.
13
Bake at 425F for 10-12 minutes until golden brown.

789

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ½ tablespoons all-purpose flour, 1 ⅓ cups sugar, 1 dash salt, 3 eggs, seperated, and more.

Yes, Banana Pudding a La Anne falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding a La Anne

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