Melt in the Mouth Choc-Mint OREO Fudge

1. 1

   COMBINE the marshmallows, butter and water in a saucepan and melt together over a low heat, stirring occasionally.

2. 2

   Remove from the heat.

3. 3

   ADD the chocolate and peppermint essence and stir until the chocolate has melted.

4. 4

   Stir in the chopped OREO.

5. 5

   SPOON the mixture into a greased and lined 20cm square pan and smooth over.

6. 6

   Halve the remaining Oreos and scatter over the top.

7. 7

   Refrigerate until firm.

8. 8

   Cut into 16 pieces.

9. 9

   Store in an airtight container in the refrigerator until required.

* Per serving · 4 servings · Values may vary.

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