How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sago Pudding?

You need 8 ingredients. The key ingredients include: 1 cup Sago, 2 cup Water, 1 liter Milk, 2 Eggs, and more.

Is Baked Sago Pudding suitable as baking & desserts?

Yes, Baked Sago Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Sago Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Sago Pudding Recipe

Name: Baked Sago Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Sago; 2 cup Water; 1 liter Milk; 2 Eggs; 5 tbsp Sugar; 5 tbsp Butter; 1 pinch Salt; 2 tbsp Vanilla Essence

Baked Sago Pudding – a delicious recipe with Water, Milk, Eggs, Sugar, Butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Sago
2 cup Water
1 liter Milk
2 Eggs
5 tbsp Sugar
5 tbsp Butter
1 pinch Salt
2 tbsp Vanilla Essence

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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