Howling Candy Corn Cookie Bark

1. 1

   Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.

2. 2

   Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly.

3. 3

   Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients.

4. 4

   Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.

5. 5

   Cool until firm, then break into pieces.

6. 6

   Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.