Angie's Angel Food Cake

1. 1

   Sift together the first two ingredients.

2. 2

   Beat the egg whites, water, and salt until foamy.

3. 3

   Add the cream of tartar into soft peaks.

4. 4

   Gradually add the sugar, beating into very stiff peaks.

5. 5

   Carefully fold in the extracts.

6. 6

   Then gradually sift in flour-sugar mixture just until blended.

7. 7

   Gently push batter into ungreased 10- inch tube pan.

8. 8

   Carefully cut through batter with a knife to remove air bubbles.

9. 9

   Place on lower rack in oven so top doesn't get too dark.

10. 10

    Bake at 360 degrees for 30 to 35 minutes.

11. 11

    Invert pan on a funnel to cool.

12. 12

    VARIATIONS: For chocolate cake, remove 3 tablespoons flour from cup and replace it with 3 tablespoons cocoa powder.

13. 13

    Or add several drops of peppermint flavoring and a little green color instead of vanilla for a mint cake.

14. 14

    Ice this cake with chocolate icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.