How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding(Heirloom) ?

You need 10 ingredients. The key ingredients include: 1 qt. strained persimmons, 2 c. brown sugar, 1 c. white sugar, 1 1/2 c. buttermilk, and more.

Is Persimmon Pudding(Heirloom) suitable as baking & desserts?

Yes, Persimmon Pudding(Heirloom) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding(Heirloom) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding(Heirloom) Recipe

Name: Persimmon Pudding(Heirloom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. strained persimmons; 2 c. brown sugar; 1 c. white sugar; 1 1/2 c. buttermilk; 1 c. sweet milk; 3 eggs; 1/2 c. butter; 2 c. flour; 1 large sweet potato; 1 level tsp. soda

Persimmon Pudding(Heirloom)

Eats Now Editorial Team · 2151 kcal · Baking & Desserts

Persimmon Pudding(Heirloom) – a delicious recipe with persimmons, brown sugar, white sugar, buttermilk, sweet milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding(Heirloom)

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