Glazed Cranberry Mini Cakes Recipe

Name: Glazed Cranberry Mini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter or 1/3 cup margarine, softened; 1/3 cup granulated sugar; 1/3 cup light brown sugar, packed; 1 egg; 1 1/4 teaspoons vanilla extract; 1 1/3 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons milk; 1 1/4 cups fresh cranberries, coarsely chopped; 1/2 cup walnuts, coarsely chopped; 1 2/3 cups hershey's premier white chocolate chips, divided; 2 tablespoons vegetable oil

Servings: persons

1/3 cup butter or 1/3 cup margarine, softened
1/3 cup granulated sugar
1/3 cup light brown sugar, packed
1 egg
1 1/4 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons milk
1 1/4 cups fresh cranberries, coarsely chopped
1/2 cup walnuts, coarsely chopped
1 2/3 cups hershey's premier white chocolate chips, divided
2 tablespoons vegetable oil

1
Heat oven to 350u00b0F
2
Lightly grease or paper-line small muffin cups (1-3/4 inches in diameter).
3
Beat butter, granulated sugar, brown sugar, egg and vanilla extract in large bowl until light and fluffy.
4
Stir together flour, baking powder, baking soda and salt; gradually mix into butter mixture.
5
Add milk; stir until blended.
6
Stir in cranberries, walnuts and 2/3 cup white chips (reserve remaining chips for glaze).
7
Fill muffin cups about 7/8 full with batter.
8
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.
9
Cool 5 minutes; remove from pans to wire rack.
10
Cool completely.
11
To prepare the white glaze: place remaining 1 cup white chips in small microwave-safe bowl; sprinkle vegetable oil over chips.
12
Microwave at MEDIUM (50%) 30 seconds; stir.
13
If necessary, microwave at MEDIUM an additional 30 seconds or just until chips are melted when stirred.
14
Drizzle white glaze over top of mini-cakes.
15
Refrigerate 10 minutes to set glaze.

1010

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, softened, 1/3 cup granulated sugar, 1/3 cup light brown sugar, packed, 1 egg, and more.

Yes, Glazed Cranberry Mini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Cranberry Mini Cakes

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