How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Piedmontese?

You need 7 ingredients. The key ingredients include: 1 lb carrot, pared and sliced into 1/8 inch thick rings, 3 tablespoons butter, 1 medium onion, very thinly sliced, 2 cloves garlic, and more.

Is Carrots Piedmontese suitable as baking & desserts?

Yes, Carrots Piedmontese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrots Piedmontese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrots Piedmontese Recipe

Name: Carrots Piedmontese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, pared and sliced into 1/8 inch thick rings; 3 tablespoons butter; 1 medium onion, very thinly sliced; 2 cloves garlic; 1/2 teaspoon salt; 1 tablespoon flavoured vinegar or 1 tablespoon balsamic vinegar; 1 tablespoon chives, finely chopped

Carrots Piedmontese – a delicious recipe with carrot, butter, onion, garlic, salt, flavoured vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb carrot, pared and sliced into 1/8 inch thick rings
3 tablespoons butter
1 medium onion, very thinly sliced
2 cloves garlic
1/2 teaspoon salt
1 tablespoon flavoured vinegar or 1 tablespoon balsamic vinegar
1 tablespoon chives, finely chopped

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrots Piedmontese

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