How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding Cake?

You need 14 ingredients. The key ingredients include: 4 large eggs, 1 cup whole milk, 2-1/4 cups sugar, 1 teaspoon vanilla extract, and more.

Is Persimmon Pudding Cake suitable as baking & desserts?

Yes, Persimmon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Cake Recipe

Name: Persimmon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 large eggs; 1 cup whole milk; 2-1/4 cups sugar; 1 teaspoon vanilla extract; 1-1/2 teaspoons salt; 4-1/2 tablespoons butter, softened; 3 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 3 cups ripe persimmon pulp; 1 cup chopped dates; 1 cup sweetened shredded coconut; 1 cup chopped walnuts or pecans; Whipped cream, optional

Persimmon Pudding Cake – a delicious recipe with eggs, milk, sugar, vanilla, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding Cake

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