Cherry Cream Tarts

1. 1

   In a large bowl, cream butter until light and fluffy. Combine the flour and confectioners' sugar; add to creamed mixture and beat until a soft dough forms. Shape into 1-in. balls. Press onto the bottom and up the sides of ungreased 2-in. tart pans or miniature muffin cups.

2. 2

   If using tart pans, place on

3. 3

   . Bake at 350u00b0 for 12-14 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks to cool completely.

4. 4

   In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Add whipped topping; beat until smooth. Pipe into tart shells. Top each with a cherry piece.

* Per serving · 4 servings · Values may vary.

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