Spinach And Sausage Pie Recipe

Name: Spinach And Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup white cornmeal; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 3/4 cup cold butter; 7 to 9 tablespoons water; 3/4 pound bulk pork sausage; 1/2 cup chopped onion; 1/2 cup chopped fresh mushrooms; 2 garlic cloves, minced; 2 cups ricotta cheese; 3 large eggs; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1-1/2 cups shredded part-skim mozzarella cheese; 1/3 cup Parmesan cheese; 2 tablespoons all-purpose flour

Servings: persons

2 cups all-purpose flour
1/2 cup white cornmeal
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
3/4 cup cold butter
7 to 9 tablespoons water
3/4 pound bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped fresh mushrooms
2 garlic cloves, minced
2 cups ricotta cheese
3 large eggs
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1-1/2 cups shredded part-skim mozzarella cheese
1/3 cup Parmesan cheese
2 tablespoons all-purpose flour

1
In a bowl, combine flour, cornmeal, Parmesan cheese and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until mixture can be formed into a ball. Wrap tightly with plastic wrap and chill for at least 30 minutes.
2
Meanwhile, cook sausage and onion in a skillet until sausage is no longer pink; drain. Add mushrooms and garlic. Saute for 5 minutes or until mushrooms are tender; drain and set aside.
3
In a large bowl, combine ricotta and 2 eggs. Add spinach, mozzarella, Parmesan, flour and sausage mixture; mix well. Divide dough in half; roll one half to fit a 9-in. pie plate. Spoon filling into crust. Roll remaining pastry for top crust; place over filling. Flute edges and cut slits in top crust. Beat remaining egg and brush over top crust. Place on lower rack in oven.
4
Bake at 425u00b0 for 15 minutes. Reduce heat to 350u00b0 and bake 25-30 minutes longer or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning. Let stand for 10 minutes before cutting.

1336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup white cornmeal, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, and more.

Yes, Spinach And Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Sausage Pie

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