How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding And Lemon Sauce?

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 c. persimmon pulp, 1 c. flour, 1/2 c. milk, and more.

Is Persimmon Pudding And Lemon Sauce suitable as baking & desserts?

Yes, Persimmon Pudding And Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding And Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding And Lemon Sauce Recipe

Name: Persimmon Pudding And Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. persimmon pulp; 1 c. flour; 1/2 c. milk; 1/2 c. chopped nuts; 1/2 c. raisins; 1/4 tsp. salt; 1/2 tsp. salt; 1 Tbsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1 tsp. vanilla; 1 Tbsp. melted butter

Persimmon Pudding And Lemon Sauce

Eats Now Editorial Team · 500 kcal · Baking & Desserts

Persimmon Pudding And Lemon Sauce – a delicious recipe with sugar, persimmon pulp, flour, milk, nuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding And Lemon Sauce

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