Persimmon Pudding

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 pt. sour cream; 1 c. sugar; 2 eggs; 3 c. flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 3 tsp. cinnamon; 1 pt. or 2 c. persimmons; 2 sticks butter; brown sugar

Eats Now Editorial Team · Baking & Desserts

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Persimmon Pudding – a delicious recipe with sour cream, sugar, eggs, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pt. sour cream
1 c. sugar
2 eggs
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 pt. or 2 c. persimmons
2 sticks butter
brown sugar

1
Mix all ingredients well.
2
Pour into well-greased baking dish. Top with 2 sticks butter and sprinkle with brown sugar.
3
Bake at 350u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pt. sour cream, 1 c. sugar, 2 eggs, 3 c. flour, and more.

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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