Cranberry-Oat White Surprise Cookies Recipe

Name: Cranberry-Oat White Surprise Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oats (old-fashioned); 1 cup all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon cinnamon; ¼ teaspoon salt; 1 (15 1/2 ounce) can cannellini beans, rinsed and drained (white kidney beans); ¼ cup butter; 1 cup brown sugar; 1 large egg; 1 teaspoon vanilla; ½ cup white chocolate chips; ½ cup dried cranberries

Servings: persons

2 cups oats (old-fashioned)
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon salt
1 (15 1/2 ounce) can cannellini beans, rinsed and drained (white kidney beans)
¼ cup butter
1 cup brown sugar
1 large egg
1 teaspoon vanilla
½ cup white chocolate chips
½ cup dried cranberries

1
Preheat oven to 350F.
2
In the bowl of a food processor, pulse the oats until they resemble a coarse flour.
3
Add the flour, baking soda, cinnamon and salt and process until combined.
4
Transfer to a large bowl.
5
Put the beans, butter, brown sugar, egg and vanilla into the food processor and process until smooth.
6
Pour the bean mixture into the oat mixture and stir by hand until almost combined.
7
Stir in the white chocolate chips and cranberries.
8
Drop Tablespoonfuls of dough onto a parchment lined (or non-stick sprayed) cookie sheet and then gently flatten each one with a water-dampened hand.
9
Bake for 14-16 minutes or til golden on the edges and soft in the middle.
10
Transfer to a wire rack to cool.

783

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups oats (old-fashioned), 1 cup all-purpose flour, 1 teaspoon baking soda, ¼ teaspoon cinnamon, and more.

Yes, Cranberry-Oat White Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry-Oat White Surprise Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions