Cranberry-Oat White Surprise Cookies – a delicious recipe with oats, flour, baking soda, cinnamon, salt, cannellini beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In the bowl of a food processor, pulse the oats until they resemble a coarse flour.
3
Add the flour, baking soda, cinnamon and salt and process until combined.
4
Transfer to a large bowl.
5
Put the beans, butter, brown sugar, egg and vanilla into the food processor and process until smooth.
6
Pour the bean mixture into the oat mixture and stir by hand until almost combined.
7
Stir in the white chocolate chips and cranberries.
8
Drop Tablespoonfuls of dough onto a parchment lined (or non-stick sprayed) cookie sheet and then gently flatten each one with a water-dampened hand.
9
Bake for 14-16 minutes or til golden on the edges and soft in the middle.
10
Transfer to a wire rack to cool.
783
kcal
Calories
24
g
Fat
126
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups oats (old-fashioned), 1 cup all-purpose flour, 1 teaspoon baking soda, ¼ teaspoon cinnamon, and more.
Yes, Cranberry-Oat White Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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