Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie; 1 teaspoon lemon peel; 4 teaspoons butter; ¼ cup brown sugar, packed; 1 teaspoon cinnamon; ⅛ teaspoon allspice; 1 ½ cups water; ¼ teaspoon nutmeg; 4 medium cooking apples; 4 teaspoons cinnamon sugar; ½ cup light corn syrup; ¼ teaspoon nutmeg; ⅛ teaspoon clove; 2 tablespoons butter

Servings: persons

1 pastry for double-crust pie
1 teaspoon lemon peel
4 teaspoons butter
¼ cup brown sugar, packed
1 teaspoon cinnamon
⅛ teaspoon allspice
1 ½ cups water
¼ teaspoon nutmeg
4 medium cooking apples
4 teaspoons cinnamon sugar
½ cup light corn syrup
¼ teaspoon nutmeg
⅛ teaspoon clove
2 tablespoons butter

1
Prepare pastry, adding nutmeg and lemon peel.
2
Roll dough about 1/8 inch thick, cut into 4 equal squares.
3
Peel and core apples.
4
Put 1 teaspoon each butter and sugar in apple.
5
Set on square of pastry.
6
Bring opposite ends of pastry over apple, sealing edges.
7
Combine remaining ingredients, boil.
8
Bake in buttered dish at 500 degrees for 10 minutes or 350 degrees for 45 minutes, basting often with syrup.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pastry for double-crust pie, 1 teaspoon lemon peel, 4 teaspoons butter, ¼ cup brown sugar, packed, and more.

Yes, Apple Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dumplings

How did you like this recipe?

Frequently Asked Questions