How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 10 ingredients. The key ingredients include: 2 c. persimmon pulp, 2 beaten eggs, 1 tsp. baking powder, 1 tsp. soda, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. persimmon pulp; 2 beaten eggs; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1 1/2 c. sugar; 1 3/4 c. sifted flour; 1 c. milk; 1/3 c. melted butter; 1/2 tsp. nutmeg

Persimmon Pudding – a delicious recipe with persimmon pulp, eggs, baking powder, soda, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding

How did you like this recipe?

Frequently Asked Questions