Sarasota's Simple Pear and Apple Tart Recipe

Name: Sarasota's Simple Pear and Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury refrigerated pie crust; 2 cups pears (thin sliced and peeled); 2 cups apples (thin sliced and peeled, I like Gala or Granny Smith); ¾ cup fresh cranberries; ⅓ cup sugar; 2 tablespoons all-purpose flour; ¼ teaspoon nutmeg; 1 pinch cinnamon; 1 pinch salt; ¼ cup all-purpose flour; ¼ cup brown sugar; 2 tablespoons sliced almonds; 2 tablespoons butter; 1 teaspoon milk; 1 tablespoon sugar

Servings: persons

1 pillsbury refrigerated pie crust
2 cups pears (thin sliced and peeled)
2 cups apples (thin sliced and peeled, I like Gala or Granny Smith)
¾ cup fresh cranberries
⅓ cup sugar
2 tablespoons all-purpose flour
¼ teaspoon nutmeg
1 pinch cinnamon
1 pinch salt
¼ cup all-purpose flour
¼ cup brown sugar
2 tablespoons sliced almonds
2 tablespoons butter
1 teaspoon milk
1 tablespoon sugar

1
["Crust -- Let the crust come to room temp or at least take the chill off.", "Line a baking sheet with parchment paper or you can use a baking pad, but parchment is so easy, just too when done and no clean up.", "Also heat your oven to 425 degrees.", "I like to sprinkle just a pinch of flour on the pie crust (bottom side) before I put it on the parchment.", "Then press out the fold lines.", "Filling -- In a medium bowl, add the pears, apples, cranberries, sugar, flour, nutmeg, salt and cinnimon.", "Mix well.", "Pie -- Put all the filling directly in the center of the pie crust.", "Leave a couple of inches around the edge.", "Topping -- Mix the flour, brown sugar butter and put over the filling.", "Finish the pie -- Fold over the edges to make a rustic tart and leave a 5 or 6"" center open with the filling and topping.", "Brush with the milk and sprinkle with the white sugar so it makes a nice shiny crispy crust.", "Bake -- 425 for 10 minutes and then reduce to 350 and add the almonds and cook 20-30 minutes until golden brown.", "(If you add the nuts when you first start baking they can get too brown, so I wait until I reduce the heat).", "Cool before slicing."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pillsbury refrigerated pie crust, 2 cups pears (thin sliced and peeled), 2 cups apples (thin sliced and peeled, I like Gala or Granny Smith), ¾ cup fresh cranberries, and more.

Yes, Sarasota's Simple Pear and Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarasota's Simple Pear and Apple Tart

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