Fried Corn Cakes with Green Onions Recipe

Name: Fried Corn Cakes with Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 2/3 cup milk; 1 large egg; 1/2 teaspoon white distilled vinegar; 2 cups frozen corn kernels, thawed; 1/2 cup chopped green onions; 2 tablespoons (or more) vegetable oil

Servings: persons

1 cup all purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2/3 cup milk
1 large egg
1/2 teaspoon white distilled vinegar
2 cups frozen corn kernels, thawed
1/2 cup chopped green onions
2 tablespoons (or more) vegetable oil

1
Preheat oven to 300F.
2
Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl.
3
Add milk, egg and vinegar to bowl and whisk to combine.
4
Mix in corn and green onions.
5
Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat.
6
Drop batter by scant 1/4 cupfuls into skillet.
7
Cook cakes until brown and cooked through, about 3 minutes per side.
8
Transfer to baking sheet.
9
Place in oven to keep warm.
10
Repeat with remaining batter, adding more oil to skillet as needed.
11
Serve cakes hot.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Fried Corn Cakes with Green Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Corn Cakes with Green Onions

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