Persimmon Pudding

Name: Persimmon Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 c. sugar; 1/2 c. butter; 2 c. persimmon; 1/2 tsp. baking powder; 1 tsp. allspice; 1 c. flour; 1/2 c. pecans, chopped (optional); 1 c. milk; 1 egg; 1 tsp. baking powder; 1/2 tsp. soda; 1 Tbsp. cinnamon; 1/2 c. coconut (optional)

Eats Now Editorial Team · Baking & Desserts

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Persimmon Pudding – a delicious recipe with sugar, butter, persimmon, baking powder, allspice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1/2 c. butter
2 c. persimmon
1/2 tsp. baking powder
1 tsp. allspice
1 c. flour
1/2 c. pecans, chopped (optional)
1 c. milk
1 egg
1 tsp. baking powder
1/2 tsp. soda
1 Tbsp. cinnamon
1/2 c. coconut (optional)

1
Mix all ingredients together and pour into a greased and floured pan.
2
Bake at 350u00b0 for about 30 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 c. butter, 2 c. persimmon, 1/2 tsp. baking powder, and more.

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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