Crispy Skin Roast Pork

1. 1

   Bring enough water in a pot to a rapid boil. Scald the pork skin by dipping only the skin into the water.

2. 2

   Remove, then rub Marinade onto the meat side of the pork.

3. 3

   Preheat oven to 475u00b0F.

4. 4

   Place pork with meat side up on a wire rack inside roasting pan and roast for 10-15 minutes.

5. 5

   Remove pork on to a plate. Prick the skin side all over with a fork. Rub the skin with some salt.

6. 6

   Return meat to the rack once again with skin side up.

7. 7

   Roast for 25-30 minutes or until the skin turns crispy and golden brown.

No nutritional information available.

No additional tips available.