Maple Walnut White Chocolate Chip Cookies – a delicious recipe with butter, brown sugar, maple syrup, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F.", "In a large bowl, beat the butter, brown sugar and maple syrup until well combined.", "Add the egg and vanilla and beat until smooth.", "Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add white chocolate and walnuts and stir just until blended.", "Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2"" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool."]
870
kcal
Calories
39
g
Fat
121
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 1 cup packed brown sugar, 1/4 cup pure maple syrup, 1 large egg, and more.
Yes, Maple Walnut White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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