How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pie?

You need 5 ingredients. The key ingredients include: 1 envelope whipped topping, 1 c. persimmon pulp, 1 envelope plain gelatin, 1/2 c. sugar, and more.

Is Persimmon Pie suitable as baking & desserts?

Yes, Persimmon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pie Recipe

Name: Persimmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope whipped topping; 1 c. persimmon pulp; 1 envelope plain gelatin; 1/2 c. sugar; 1 (8-inch) pie shell, baked

Persimmon Pie – a delicious recipe with topping, persimmon pulp, gelatin, sugar, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope whipped topping
1 c. persimmon pulp
1 envelope plain gelatin
1/2 c. sugar
1 (8-inch) pie shell, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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