How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Corn Cakes?

You need 10 ingredients. The key ingredients include: 2 (15.25 ounce) cans whole kernel sweet corn, drained, 2 cups cooked brown rice, cooled, 1/2 cup skim milk, 2 eggs, beaten, and more.

Is Brown Rice And Corn Cakes suitable as baking & desserts?

Yes, Brown Rice And Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice And Corn Cakes Recipe

Name: Brown Rice And Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.25 ounce) cans whole kernel sweet corn, drained; 2 cups cooked brown rice, cooled; 1/2 cup skim milk; 2 eggs, beaten; 2 tablespoons chopped fresh chives; 2/3 cup whole wheat flour; 2 teaspoons baking powder; 1/8 teaspoon ground nutmeg; salt and ground black pepper to taste; 1 tablespoon olive oil, or as needed

Brown Rice And Corn Cakes

Eats Now Editorial Team · 562 kcal · Baking & Desserts

Brown Rice And Corn Cakes – a delicious recipe with whole kernel sweet corn, brown rice, milk, eggs, fresh chives, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brown Rice And Corn Cakes

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