How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Pound Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 2 cups white sugar, 3 eggs, 3 cups self-rising flour, and more.

Is Raw Apple Pound Cake suitable as baking & desserts?

Yes, Raw Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Pound Cake Recipe

Name: Raw Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 2 cups white sugar; 3 eggs; 3 cups self-rising flour; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 3 cups apples - peeled, cored and diced; 1 1/2 cups chopped pecans

Raw Apple Pound Cake – a delicious recipe with vegetable oil, white sugar, eggs, flour, ground cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups vegetable oil
2 cups white sugar
3 eggs
3 cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cups apples - peeled, cored and diced
1 1/2 cups chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2000 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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