Persimmon Or Date Cake

Name: Persimmon Or Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates or 16 oz. persimmon; 1/2 lb. pecans; 1/2 lb. black walnuts; 4 eggs, separated; 1 tsp. vanilla; 1 c. sugar; 1 c. flour; 1 tsp. baking powder; 2 tsp. salt; 1 c. raisins

Eats Now Editorial Team · 1361 kcal · Baking & Desserts

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Persimmon Or Date Cake – a delicious recipe with dates, pecans, black walnuts, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. dates or 16 oz. persimmon
1/2 lb. pecans
1/2 lb. black walnuts
4 eggs, separated
1 tsp. vanilla
1 c. sugar
1 c. flour
1 tsp. baking powder
2 tsp. salt
1 c. raisins

1
Chop dates or persimmons.
2
Add to raisins and nuts.
3
Sift flour, baking powder and salt.
4
Mix thoroughly with fruit.
5
Beat egg yolks.
6
Add sugar and vanilla.
7
Pour over flour and fruit-nut mix.
8
Beat egg whites until stiff and fold in fruit.
9
Bake in tube pan for 1 hour at 350u00b0.

1361

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dates or 16 oz. persimmon, 1/2 lb. pecans, 1/2 lb. black walnuts, 4 eggs, separated, and more.

Yes, Persimmon Or Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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