How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Banana Split Dessert (No Bake)?

You need 15 ingredients. The key ingredients include: For the crust, 2 cups graham cracker crumbs (about 32 squares), 1/2 cup butter, melted, 1/4 cup sugar, and more.

Is Strawberry Banana Split Dessert (No Bake) suitable as baking & desserts?

Yes, Strawberry Banana Split Dessert (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Banana Split Dessert (No Bake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Split Dessert (No Bake) Recipe

Name: Strawberry Banana Split Dessert (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 2 cups graham cracker crumbs (about 32 squares); 1/2 cup butter, melted; 1/4 cup sugar; For the Filling; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 tablespoon milk; 1 teaspoon vanilla extract; 3 large firm bananas, cut into 1/4 inch slices; 2 (8 ounce) cans crushes pineapple, drained; 2 quarts fresh strawberries, sliced; For the topping; 2 cups Cool Whip; 1 1/2 cups chopped walnuts

Bake this irresistible Strawberry Banana Split Dessert (No Bake) at home. Made with crust, graham cracker crumbs, butter and sugar. Easy step-by-step in…

This Strawberry Banana Split Dessert (No Bake) relies on simple, everyday ingredients such as for the crust, butter, melted, sugar and for the filling. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Banana Split Dessert (No Bake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Banana Split Dessert (No Bake)

Tips for the best results

Variations & substitutions

My Personal Notes

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