Persimmon Nut Bread

Name: Persimmon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. persimmon pulp; 1 c. brown sugar; 2 Tbsp. oil; 1 egg; 2 1/4 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; 1/2 c. raisins; 1 c. nuts

Eats Now Editorial Team · General

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Persimmon Nut Bread – a delicious recipe with persimmon pulp, brown sugar, oil, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. persimmon pulp
1 c. brown sugar
2 Tbsp. oil
1 egg
2 1/4 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1/2 c. raisins
1 c. nuts

1
Mix first 4 ingredients well.
2
Dust raisins and nuts with a little flour; add all dry ingredients, raisins and nuts to first mixture.
3
Add vanilla.
4
Bake in greased and floured 9 x 5-inch loaf pan at 350u00b0 for 45 minutes to 1 hour.
5
Test for doneness.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. persimmon pulp, 1 c. brown sugar, 2 Tbsp. oil, 1 egg, and more.

Yes, Persimmon Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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